Sichuan Pork Belly

This is a well-known Chinese dish in Sichuan style. It is directly translated as "return pot meat". The ingredients include pork belly slices, leaks, hard tofu, red & green chillies and fermented bean paste. You can try the simpler recipe below to go with plain rice or porridge.

Serving: 2

Ingredients:

250g pork belly (cut diagonally into thin slices)

2 green chillies (discard seeds and cut into big pieces)

2 tbs jar jiang (Szechuan bean paste)

1/2 tsp garlic powder

4 tbs water

Method:

1) Heat up rice cooker.

2) Add jar jiang + garlic powder + pork, stir well and let the meat cook for 5 minutes.

3) Add water to simmer for 15 minutes.

4) Mix well with green chillies.

5) Scoop onto plate to serve.

Tips:

If you do not have ready made jar jiang, you can replace it with 1 tbs of yellow bean paste + 1 tbs oil + 1 tsp sugar + 1/2 tsp soy sauce.

#EasyCookingonBudget